Big Food Little Mamas

Amber here.

I was in Wisconsin this past weekend for a Yoga training with Deborah Williamson.  Most all the teachers from the studio where I teach came along for the training.  It was the first road trip I had taken in a very looong time.  I sat in the back (no responsibilities back there ;), enjoying the scenery (i.e. farmland) and conversation with new friends for the seven hour ride.

We were in the studio for nearly 8 hrs a day.  Moving, breathing and sweating.  Needless to say, working up a massive appetite!  The first chance we got to indulge in a meal of colossal proportions was on Saturday night (we were too exhausted from the car ride and training to go out Friday night).  It had been 36 hours of surviving on trail mix, dried fruit and Starbucks. We were ready for sustenance and we found it at 5 Generations Sport Bar and grill in Neenah, WI.

Sometimes there is just nothing better than a burger, fries and beer!  Especially when that burger is made with 5 Generations Meat. A family recipe for over 15 years! It’s 100% Angus Beef, seasoned with a special blend of spices. The spices are ground into the meat and then hand worked into 7.5 oz patties.  I don’t know what they did to this burger, but it almost literally melted in my mouth.  It was so tender, juicy and it washed down perfectly with my Fat Tire.   Hello salivary glands!  Just what this mama needed!

Amber. Out.